SEQUENCE OF SERVICE DALAM RESTAURANT SECTION PADA BEST WESTERN PAPILIO HOTEL SURABAYA
Berdasarkan pelaksanaan praktik kerja lapangan yang dilakukan di Best Western Papilio Hotel Surabaya selama lima bulan pada Food and Bavarages service and product dengan pembahasan mengenai Sequence Of Service Dalam Restaurant SectionPada Best Western Papilio Hotel Surabaya, dapat disimpulkan bahwa...
Saved in:
Main Author: | |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian Indonesian |
Published: |
2018
|
Subjects: | |
Online Access: | http://repository.unair.ac.id/78699/1/FV%20MP%2023_18%20Put%20s%20ABSTRAK.pdf http://repository.unair.ac.id/78699/2/FV%20MP%2023_18%20Put%20s.pdf http://repository.unair.ac.id/78699/ http://lib.unair.ac.id |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Airlangga |
Language: | Indonesian Indonesian |