SEQUENCE OF SERVICE DALAM RESTAURANT SECTION PADA BEST WESTERN PAPILIO HOTEL SURABAYA

Berdasarkan pelaksanaan praktik kerja lapangan yang dilakukan di Best Western Papilio Hotel Surabaya selama lima bulan pada Food and Bavarages service and product dengan pembahasan mengenai Sequence Of Service Dalam Restaurant SectionPada Best Western Papilio Hotel Surabaya, dapat disimpulkan bahwa...

Full description

Saved in:

Bibliographic Details
Main Author:	Arman Audri Eka Putra, NIM. 151511113072
Format:	Theses and Dissertations NonPeerReviewed
Language:	Indonesian Indonesian
Published:	2018
Subjects:	TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	http://repository.unair.ac.id/78699/1/FV%20MP%2023_18%20Put%20s%20ABSTRAK.pdf http://repository.unair.ac.id/78699/2/FV%20MP%2023_18%20Put%20s.pdf http://repository.unair.ac.id/78699/ http://lib.unair.ac.id
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Universitas Airlangga
Language:	Indonesian Indonesian

Be the first to leave a comment!

SEQUENCE OF SERVICE DALAM RESTAURANT SECTION PADA BEST WESTERN PAPILIO HOTEL SURABAYA

Similar Items