SEQUENCE OF SERVICE DALAM RESTAURANT SECTION PADA BEST WESTERN PAPILIO HOTEL SURABAYA
Berdasarkan pelaksanaan praktik kerja lapangan yang dilakukan di Best Western Papilio Hotel Surabaya selama lima bulan pada Food and Bavarages service and product dengan pembahasan mengenai Sequence Of Service Dalam Restaurant SectionPada Best Western Papilio Hotel Surabaya, dapat disimpulkan bahwa...
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Main Author: | Arman Audri Eka Putra, NIM. 151511113072 |
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian Indonesian |
Published: |
2018
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Subjects: | |
Online Access: | http://repository.unair.ac.id/78699/1/FV%20MP%2023_18%20Put%20s%20ABSTRAK.pdf http://repository.unair.ac.id/78699/2/FV%20MP%2023_18%20Put%20s.pdf http://repository.unair.ac.id/78699/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | Indonesian Indonesian |
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