PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN
The aim of this research is to know the effect of giving probiotic lactid acid bacteria in drinking water on percentage of male broiler chicken abdominal fat. In this study, probiotics contains of acid lactid bacteria consists of L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus s...
Saved in:
Main Author: | |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Language: | English English |
Published: |
2019
|
Subjects: | |
Online Access: | http://repository.unair.ac.id/81278/1/abstrak.pdf http://repository.unair.ac.id/81278/2/full%20text.pdf http://repository.unair.ac.id/81278/ http://lib.unair.ac.id |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Airlangga |
Language: | English English |
id |
id-langga.81278 |
---|---|
record_format |
dspace |
spelling |
id-langga.812782019-03-22T02:09:09Z http://repository.unair.ac.id/81278/ PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN AMELIA LINTANG PUTRI KIRANA, 061511133042 SF600-1100 Veterinary medicine The aim of this research is to know the effect of giving probiotic lactid acid bacteria in drinking water on percentage of male broiler chicken abdominal fat. In this study, probiotics contains of acid lactid bacteria consists of L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp. Twenty eight broiler chickens were randomized into seven treatments with each treatment having four replicate. After 35 days of the treatment period. The obtained data was analyzed using ANOVA and Duncan. The results of P0 group as a control group had abdominal fat percentage 1.40%. P1 group with L. acidophilus had abdominal fat percentage 0.96%, P2 group with L. casei had abdominal fat percentage 0.92%, P3 group L. fermentum had abdominal fat percentage 0.92%, P4 group with L. plantarum had abdominal fat percentage 0.92%, P5 group with Pediococcus sp. had abdominal fat percentage 0.95% and P6 group with Mix Probiotic (L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp.) had fat abdominal percentage 0.64%. Based on the result showed that mixed probiotic lactid acid bacteria can decrease percentage of male abdominal fat broilers chickens. 2019-03-22 Thesis NonPeerReviewed text en http://repository.unair.ac.id/81278/1/abstrak.pdf text en http://repository.unair.ac.id/81278/2/full%20text.pdf AMELIA LINTANG PUTRI KIRANA, 061511133042 (2019) PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id |
institution |
Universitas Airlangga |
building |
Universitas Airlangga Library |
country |
Indonesia |
collection |
UNAIR Repository |
language |
English English |
topic |
SF600-1100 Veterinary medicine |
spellingShingle |
SF600-1100 Veterinary medicine AMELIA LINTANG PUTRI KIRANA, 061511133042 PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN |
description |
The aim of this research is to know the effect of giving probiotic lactid acid bacteria
in drinking water on percentage of male broiler chicken abdominal fat. In this study,
probiotics contains of acid lactid bacteria consists of L. acidophilus, L. casei, L.
fermentum, L. plantarum, Pediococcus sp. Twenty eight broiler chickens were
randomized into seven treatments with each treatment having four replicate. After 35
days of the treatment period. The obtained data was analyzed using ANOVA and
Duncan. The results of P0 group as a control group had abdominal fat percentage
1.40%. P1 group with L. acidophilus had abdominal fat percentage 0.96%, P2 group
with L. casei had abdominal fat percentage 0.92%, P3 group L. fermentum had
abdominal fat percentage 0.92%, P4 group with L. plantarum had abdominal fat
percentage 0.92%, P5 group with Pediococcus sp. had abdominal fat percentage
0.95% and P6 group with Mix Probiotic (L. acidophilus, L. casei, L. fermentum, L.
plantarum, Pediococcus sp.) had fat abdominal percentage 0.64%. Based on the
result showed that mixed probiotic lactid acid bacteria can decrease percentage of
male abdominal fat broilers chickens. |
format |
Theses and Dissertations NonPeerReviewed |
author |
AMELIA LINTANG PUTRI KIRANA, 061511133042 |
author_facet |
AMELIA LINTANG PUTRI KIRANA, 061511133042 |
author_sort |
AMELIA LINTANG PUTRI KIRANA, 061511133042 |
title |
PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN |
title_short |
PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN |
title_full |
PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN |
title_fullStr |
PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN |
title_full_unstemmed |
PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN |
title_sort |
pengaruh pemberian probiotik bakteri asam laktat dalam air minum terhadap persentase lemak abdominal ayam broiler jantan |
publishDate |
2019 |
url |
http://repository.unair.ac.id/81278/1/abstrak.pdf http://repository.unair.ac.id/81278/2/full%20text.pdf http://repository.unair.ac.id/81278/ http://lib.unair.ac.id |
_version_ |
1681151404103696384 |