PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN

The aim of this research is to know the effect of giving probiotic lactid acid bacteria in drinking water on percentage of male broiler chicken abdominal fat. In this study, probiotics contains of acid lactid bacteria consists of L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus s...

Full description

Saved in:
Bibliographic Details
Main Author: AMELIA LINTANG PUTRI KIRANA, 061511133042
Format: Theses and Dissertations NonPeerReviewed
Language:English
English
Published: 2019
Subjects:
Online Access:http://repository.unair.ac.id/81278/1/abstrak.pdf
http://repository.unair.ac.id/81278/2/full%20text.pdf
http://repository.unair.ac.id/81278/
http://lib.unair.ac.id
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Airlangga
Language: English
English
id id-langga.81278
record_format dspace
spelling id-langga.812782019-03-22T02:09:09Z http://repository.unair.ac.id/81278/ PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN AMELIA LINTANG PUTRI KIRANA, 061511133042 SF600-1100 Veterinary medicine The aim of this research is to know the effect of giving probiotic lactid acid bacteria in drinking water on percentage of male broiler chicken abdominal fat. In this study, probiotics contains of acid lactid bacteria consists of L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp. Twenty eight broiler chickens were randomized into seven treatments with each treatment having four replicate. After 35 days of the treatment period. The obtained data was analyzed using ANOVA and Duncan. The results of P0 group as a control group had abdominal fat percentage 1.40%. P1 group with L. acidophilus had abdominal fat percentage 0.96%, P2 group with L. casei had abdominal fat percentage 0.92%, P3 group L. fermentum had abdominal fat percentage 0.92%, P4 group with L. plantarum had abdominal fat percentage 0.92%, P5 group with Pediococcus sp. had abdominal fat percentage 0.95% and P6 group with Mix Probiotic (L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp.) had fat abdominal percentage 0.64%. Based on the result showed that mixed probiotic lactid acid bacteria can decrease percentage of male abdominal fat broilers chickens. 2019-03-22 Thesis NonPeerReviewed text en http://repository.unair.ac.id/81278/1/abstrak.pdf text en http://repository.unair.ac.id/81278/2/full%20text.pdf AMELIA LINTANG PUTRI KIRANA, 061511133042 (2019) PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language English
English
topic SF600-1100 Veterinary medicine
spellingShingle SF600-1100 Veterinary medicine
AMELIA LINTANG PUTRI KIRANA, 061511133042
PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN
description The aim of this research is to know the effect of giving probiotic lactid acid bacteria in drinking water on percentage of male broiler chicken abdominal fat. In this study, probiotics contains of acid lactid bacteria consists of L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp. Twenty eight broiler chickens were randomized into seven treatments with each treatment having four replicate. After 35 days of the treatment period. The obtained data was analyzed using ANOVA and Duncan. The results of P0 group as a control group had abdominal fat percentage 1.40%. P1 group with L. acidophilus had abdominal fat percentage 0.96%, P2 group with L. casei had abdominal fat percentage 0.92%, P3 group L. fermentum had abdominal fat percentage 0.92%, P4 group with L. plantarum had abdominal fat percentage 0.92%, P5 group with Pediococcus sp. had abdominal fat percentage 0.95% and P6 group with Mix Probiotic (L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp.) had fat abdominal percentage 0.64%. Based on the result showed that mixed probiotic lactid acid bacteria can decrease percentage of male abdominal fat broilers chickens.
format Theses and Dissertations
NonPeerReviewed
author AMELIA LINTANG PUTRI KIRANA, 061511133042
author_facet AMELIA LINTANG PUTRI KIRANA, 061511133042
author_sort AMELIA LINTANG PUTRI KIRANA, 061511133042
title PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN
title_short PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN
title_full PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN
title_fullStr PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN
title_full_unstemmed PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN
title_sort pengaruh pemberian probiotik bakteri asam laktat dalam air minum terhadap persentase lemak abdominal ayam broiler jantan
publishDate 2019
url http://repository.unair.ac.id/81278/1/abstrak.pdf
http://repository.unair.ac.id/81278/2/full%20text.pdf
http://repository.unair.ac.id/81278/
http://lib.unair.ac.id
_version_ 1681151404103696384