The Use of Recycle Soybean Fermented Cake (Tempe) with Cellulolytic Bacteria from Spodopteralitura (UlatGrayak) as Corn Substitution to Carcass and Abdominal Fat Percentage of Duck
An experiment was conducted to evaluate the use of fermentation recycle soybean fermented cake (tempe) with cellulolytic bacteria from spodoptera litura (Ulat Grayak) as corn substitution to carcass and abdominal fat percentage of duck.This experiment used 25 samples of duck and they were t...
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| Main Authors: | , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
Faculty of Veterinary Medicine Universitas Airlangga
2013
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/83243/1/Bukti%20C33%20The%20Use%20of%20Recycle%20Soybean%20...-compressed.pdf http://repository.unair.ac.id/83243/4/Peer%20Review%20Bukti%2033%20oke.pdf http://repository.unair.ac.id/83243/3/BUKTI%2033%20THE%20USE%20OF%20RECYCLE%20SOYBEAN%20FERMENTED%20CAKE%20%28TEMPE%29%20WITH%20CELLULOLYTIC%20BACTERIA%20FROM%20Spodoptera%20litura%20%28ULAT%20GRAYAK%29%20AS%20CORN%20SUBSTITUTION%20TO%20CARCASS%20AND%20ABDOMINAL%20FAT%20PERCENT.pdf http://repository.unair.ac.id/83243/ https://www.atlantis-press.com/proceedings/icpsuas-17/25891304 |
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| Institution: | Universitas Airlangga |
| Language: | English English English |
| Summary: | An experiment was conducted to evaluate the use of fermentation recycle
soybean fermented cake (tempe) with cellulolytic bacteria from spodoptera litura (Ulat
Grayak) as corn substitution to carcass and abdominal fat percentage of duck.This
experiment used 25 samples of duck and they were treated by fermentation recycle
soybean fermented cake. Samples was classified into five groups and five
replications.This research used Completely Randomized Design method. Po as a
control, did not userecycle soybean fermented cake, Pl used recycle soybean cake 15%,
P2 used recycle soybean fermented cake 15%, P3 used recycle soybean cake 30% and
P4 used recycle soybean fermented cake 30%. Time of this experiment was one month.
The result of this research showed that the use of by product soybean fermented cake
(tempe) as corn substitution to final body weight, carcass weight and carcass
percentage of duck was not different significantly (P>O,O5) and to abdominal fat
percentage was significantly (P< 0,05). Conclution of this research was recycle soybean
fermented cake could use as substitution of corn on maximal percentage mixed duck I
feed.
Key words :Recycle soybean fermented cake, cellulolytic bacteria, carcass, abdominal fat percentage, duck. |
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