Effect of different types and amount of fatty acid content in corn oil and virgin coconut oil (VCO) on the characteristic, relase rate, penetration and effectiveness of para methoxycinnamic acid (PMCA) in nanoemultion

• Main Authors: Tristiana Erawati, Suwaldi Martodihardjo, Widji Soeratri
• Other Authors: Juraithip Wungsintaweekul, -
• Format: Book Section PeerReviewed
• Language: English; English; English
• Published: Faculty of Pharmaceutical Sciences, Prince of Songkla University 2016
• Subjects: R Medicine; RS Pharmacy and materia medica
• Online Access: http://repository.unair.ac.id/88608/1/Artikel%20C-26.pdf; http://repository.unair.ac.id/88608/3/C-26%20Result%20-%20Effect%20of%20different%20types%20and%20amount%20of%20fatty%20acid%20content%20in%20corn%20oil%20and%20virgin%20coconut%20oil%20%28VCO%29.pdf; http://repository.unair.ac.id/88608/2/Val%20C-26.pdf; http://repository.unair.ac.id/88608/
• Institution: Universitas Airlangga

This study was aimed to determine the role of the type of vegetable oils. Corn oil and virgin coconut oil (VCO) were used as the oil phase in nanoemulsion drug delivery systems of p-methoxycinnamic acid (PMCA). The effect of differences of fatty acid contents in lipid of the oils on the characterist...