Effect of different types and amount of fatty acid content in corn oil and virgin coconut oil (VCO) on the characteristic, relase rate, penetration and effectiveness of para methoxycinnamic acid (PMCA) in nanoemultion
This study was aimed to determine the role of the type of vegetable oils. Corn oil and virgin coconut oil (VCO) were used as the oil phase in nanoemulsion drug delivery systems of p-methoxycinnamic acid (PMCA). The effect of differences of fatty acid contents in lipid of the oils on the characterist...
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Main Authors: | , , |
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Format: | Book Section PeerReviewed |
Language: | English English English |
Published: |
Faculty of Pharmaceutical Sciences, Prince of Songkla University
2016
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Online Access: | http://repository.unair.ac.id/88608/1/Artikel%20C-26.pdf http://repository.unair.ac.id/88608/3/C-26%20Result%20-%20Effect%20of%20different%20types%20and%20amount%20of%20fatty%20acid%20content%20in%20corn%20oil%20and%20virgin%20coconut%20oil%20%28VCO%29.pdf http://repository.unair.ac.id/88608/2/Val%20C-26.pdf http://repository.unair.ac.id/88608/ |
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Institution: | Universitas Airlangga |
Language: | English English English |
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http://repository.unair.ac.id/88608/1/Artikel%20C-26.pdfhttp://repository.unair.ac.id/88608/3/C-26%20Result%20-%20Effect%20of%20different%20types%20and%20amount%20of%20fatty%20acid%20content%20in%20corn%20oil%20and%20virgin%20coconut%20oil%20%28VCO%29.pdf
http://repository.unair.ac.id/88608/2/Val%20C-26.pdf
http://repository.unair.ac.id/88608/