EFFECT OF LIPOSOMAL FORMULATION ON THE CHARATERISTICS AND STABILITY OF TUNA (Thunnus sp.) FISH OIL LIPOSOME USING LIPOSOMAL ENCAPSULATION METHOD

• Main Author: VINNY NABILA SURYA PERMATA, 141411131043
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; Indonesian
• Published: 2019
• Subjects: SH201-399 Fisheries
• Online Access: http://repository.unair.ac.id/92474/1/PK%20BP%20179%2019%20Per%20e%20ABSTRAK.pdf; http://repository.unair.ac.id/92474/2/PK%20BP%20179%2019%20Per%20e%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/92474/3/PK%20BP%20179%2019%20Per%20e%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/92474/4/PK%20BP%20179%2019%20Per%20e.pdf; http://repository.unair.ac.id/92474/
• Institution: Universitas Airlangga

Fish oil is a by-product of fish processing. Fish oil can be extracted from the muscles, head, or visceral organ (Ferdosh et al., 2016). Basically, fish oil can serve as a source of omega-3 fatty acids are good for the brain development of children, for adults can help in the regeneration of cells (...