EFFECT OF LIPOSOMAL FORMULATION ON THE CHARATERISTICS AND STABILITY OF TUNA (Thunnus sp.) FISH OIL LIPOSOME USING LIPOSOMAL ENCAPSULATION METHOD
Fish oil is a by-product of fish processing. Fish oil can be extracted from the muscles, head, or visceral organ (Ferdosh et al., 2016). Basically, fish oil can serve as a source of omega-3 fatty acids are good for the brain development of children, for adults can help in the regeneration of cells (...
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | English English English Indonesian |
Published: |
2019
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Online Access: | http://repository.unair.ac.id/92474/1/PK%20BP%20179%2019%20Per%20e%20ABSTRAK.pdf http://repository.unair.ac.id/92474/2/PK%20BP%20179%2019%20Per%20e%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/92474/3/PK%20BP%20179%2019%20Per%20e%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/92474/4/PK%20BP%20179%2019%20Per%20e.pdf http://repository.unair.ac.id/92474/ |
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Institution: | Universitas Airlangga |
Language: | English English English Indonesian |
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