�Pengaruh Suhu, Ketebalan Bahan dan Perbedaan Jumlah Penggilingan Pada Kinetika Pengeringan Lapis Tipis Limbah ikan menjadi Tepung Ikan

Drying process is a sequence step of fish meal production with the dry method. This research has the purpose to study the effect of various variables in the drying process of fish waste i.e. the number of milling steps, material thickness and the drying temperature to predict the characteristic of d...

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Bibliographic Details
Main Authors: , RISTAWANI, S.Pd, , Wiratni, S.T., M.T., Ph.D
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2012
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/100923/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57460
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Institution: Universitas Gadjah Mada