�Pengaruh Suhu, Ketebalan Bahan dan Perbedaan Jumlah Penggilingan Pada Kinetika Pengeringan Lapis Tipis Limbah ikan menjadi Tepung Ikan
Drying process is a sequence step of fish meal production with the dry method. This research has the purpose to study the effect of various variables in the drying process of fish waste i.e. the number of milling steps, material thickness and the drying temperature to predict the characteristic of d...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/100923/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57460 |
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| 機構: | Universitas Gadjah Mada |