ANALISIS CAMPURAN DAGING BABI DAN SAPI DALAM BAKSO DENGAN METODE SPEKTROFOTOMETRI FOURIER TRANSFORM INFRARED DAN REAL-TIME POLYMERASE CHAIN REACTION
Implementation of halal assurance system has become a global issue. Detection and quantification of adulteration is very important to protect the welfare and health of consumers. A study on development of FTIR spectrophotometric method combined with chemometrics multivariate calibration for the dete...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/123399/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63510 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | Implementation of halal assurance system has become a global issue.
Detection and quantification of adulteration is very important to protect the
welfare and health of consumers. A study on development of FTIR
spectrophotometric method combined with chemometrics multivariate calibration
for the determination of the pork mixture in the meatballs has been done |
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