ANALISIS CAMPURAN DAGING BABI DAN SAPI DALAM BAKSO DENGAN METODE SPEKTROFOTOMETRI FOURIER TRANSFORM INFRARED DAN REAL-TIME POLYMERASE CHAIN REACTION
Implementation of halal assurance system has become a global issue. Detection and quantification of adulteration is very important to protect the welfare and health of consumers. A study on development of FTIR spectrophotometric method combined with chemometrics multivariate calibration for the dete...
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Main Authors: | , arini himawati, , Dr. Abdul Rohman, M.Si., Apt. |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/123399/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63510 |
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Institution: | Universitas Gadjah Mada |
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