ANALISIS CAMPURAN DAGING BABI DAN SAPI DALAM BAKSO DENGAN METODE SPEKTROFOTOMETRI FOURIER TRANSFORM INFRARED DAN REAL-TIME POLYMERASE CHAIN REACTION

Implementation of halal assurance system has become a global issue. Detection and quantification of adulteration is very important to protect the welfare and health of consumers. A study on development of FTIR spectrophotometric method combined with chemometrics multivariate calibration for the dete...

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Bibliographic Details
Main Authors: , arini himawati, , Dr. Abdul Rohman, M.Si., Apt.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/123399/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63510
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Institution: Universitas Gadjah Mada