FORMULASI PANCAKE BERAS DAN PENGARUHNYA TERHADAP KEKERASAN DAN KEMANISAN
To determine rice flour pancake formula that can produce final products with low hardness, formulation were done with three different leavening agent (instant yeast, natrium bicarbonate, and the combination of both) and the variation on sugar addition at 5%, 20%, 35%, and 50% (on flour base). The ad...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/125358/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65525 |
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| Institution: | Universitas Gadjah Mada |