AKTIVITAS SENYAWA FENOL SEBAGAI ANTIBAKTERI ALAMI ASAL BUAH MENGKUDU (Morinda citrifolia) DALAM MENGHAMBAT BAKTERI PENYEBAB MASTITIS
Mastitis is one of the harmful diseases that reduce milk quality and production. The aim of this study was to determine the active compounds in the noni fruit extract, to measure the levels of phenolic compounds in raw, unripe and mature noni fruit, to investigate the ability of bacterial inhibition...
Saved in:
Main Authors: | , Theresia Ika P, , Ir. Yustina Yuni Suranindyah, MS., Ph.D |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/125761/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65937 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Daya Antibakteri Ekstrak Buah Mengkudu (Morinda citrifolia L.) terhadap Bakteri Staphylococcus aureus Penyebab Mastitis pada Sapi Perah
by: Septi Purwantina, S
Published: (2012) -
Aktivitas antioksidan ekstrak buah mengkudu (Morinda citrifolia, 1)=antioxidant activity of mengkudu ( Morinda citrifolia, L) fruit extracts
by: Perpustakaan UGM, i-lib
Published: (2005) -
Daya Hambat Ekstrak Buah Mengkudu (Morinda Citrifolia L.) Terhadap
by: Perpustakaan UGM, i-lib
Published: (2004) -
PERBANDINGAN AKTIVITAS ANTIBAKTERI BUAH MENGKUDU (Morinda citrifolia) YANG DIEKSTRAKSI DENGAN METANOL DAN AIR TERHADAP Staphylococcus aureus
by: HARIYANI, -
Published: (2004) -
Biosintesis dan Karakterisasi Nano-Enkapsulasi Ekstrak Buah Mengkudu (Morinda citrifolia) Dengan Kitosan-Sodium Tripolifosfat sebagai Kandidat Antioksidan Alami
by: Choiri, Zainal, et al.
Published: (2016)