PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH KUE KERING DALAM RANSUMNYA

This study was conducted to determine the use of cookies waste and its effects on carcass production and abdominal fatness of broiler chickens. A total of 90 day old chick (DOC) Lohmann strain broilers were randomly devided into 3 treatments. Each treatment consisted of 3 replications with 10 birds...

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Bibliographic Details
Main Authors: , DWI ASTUTI PRIHATINI, , Prof. Dr. Ir. Sri Harimurti, SU
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/127098/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67342
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Institution: Universitas Gadjah Mada

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