KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)

The aims of this experiment was to examine the effects of supplementation of human origin probiotics on blood serum cholesterol and total amount of lactic acid bacteria (LAB) in feces. Twenty five (25) white rats aged 2 month were divided into five group treatments: 1) basal feed (PB)

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Bibliographic Details
Main Authors: , SAMUEL ADITYA N A, , Widodo, SP, M.Sc., Ph.D.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/129305/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69695
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Institution: Universitas Gadjah Mada