KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)

The aims of this experiment was to examine the effects of supplementation of human origin probiotics on blood serum cholesterol and total amount of lactic acid bacteria (LAB) in feces. Twenty five (25) white rats aged 2 month were divided into five group treatments: 1) basal feed (PB)

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Main Authors: , SAMUEL ADITYA N A, , Widodo, SP, M.Sc., Ph.D.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/129305/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69695
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spelling id-ugm-repo.1293052016-03-04T08:11:48Z https://repository.ugm.ac.id/129305/ KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus) , SAMUEL ADITYA N A , Widodo, SP, M.Sc., Ph.D. ETD The aims of this experiment was to examine the effects of supplementation of human origin probiotics on blood serum cholesterol and total amount of lactic acid bacteria (LAB) in feces. Twenty five (25) white rats aged 2 month were divided into five group treatments: 1) basal feed (PB) [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , SAMUEL ADITYA N A and , Widodo, SP, M.Sc., Ph.D. (2014) KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69695
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, SAMUEL ADITYA N A
, Widodo, SP, M.Sc., Ph.D.
KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)
description The aims of this experiment was to examine the effects of supplementation of human origin probiotics on blood serum cholesterol and total amount of lactic acid bacteria (LAB) in feces. Twenty five (25) white rats aged 2 month were divided into five group treatments: 1) basal feed (PB)
format Theses and Dissertations
NonPeerReviewed
author , SAMUEL ADITYA N A
, Widodo, SP, M.Sc., Ph.D.
author_facet , SAMUEL ADITYA N A
, Widodo, SP, M.Sc., Ph.D.
author_sort , SAMUEL ADITYA N A
title KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)
title_short KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)
title_full KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)
title_fullStr KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)
title_full_unstemmed KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)
title_sort kajian potensi susu fermentasi berbasis probiotik lokal asal manusia terhadap penurunan kolesterol dan total bakteri asam laktat pada putih tikus (rattus norvegicus)
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2014
url https://repository.ugm.ac.id/129305/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69695
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