PENGARUH PELATIHAN HIGIENE SANITASI TERHADAP PENGETAHUAN DAN PERILAKU PENJAMAH MAKANAN DI INSTALASI GIZI RUMAH SAKIT PKU MUHAMMADIYAH YOGYAKARTA

Background : Improper food handling contributes to the occurence of foodborne disease. One contributor that may cause foodborne disease is food handler. To prevent foodborne disease, it is important to apply food hygiene and sanitation in food production. Another prevention method is...

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Bibliographic Details
Main Authors: , TETI RAHMI KARTIKA, , Yeni Prawiningdyah, M.Kes
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/131665/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72163
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Institution: Universitas Gadjah Mada