STANDAR RANGKAIAN PELAYANAN MENU ALA CARTE DI HOTEL ROYAL AMBARRUKMO YOGYAKARTA
A service become an important things in terms hotel image development especially a star-hotel. So far the hotel is not only for stay but for meeting activity beside to enjoy food and beverage available in hotel restaurant area. Each hotel has a different sequence of service a�la carte but still ba...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132827/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73370 |
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| Institution: | Universitas Gadjah Mada |