COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN BAVERAGE
In determining the identity to attract guests, respectively - each hotel has a different way - as diverse as Royal Ambarrukmo who choose a traditional theme in the sale of products. Cold Kitchen as one of the parts of the hotel has also created its own peculiar characteristics that can make it as an...
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| Format: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| Online Access: | https://repository.ugm.ac.id/133009/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73555 |
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id-ugm-repo.1330092016-03-04T08:03:56Z https://repository.ugm.ac.id/133009/ COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN BAVERAGE , NOVIA TRI W , Ghifari Yuristiadi, S.S ETD In determining the identity to attract guests, respectively - each hotel has a different way - as diverse as Royal Ambarrukmo who choose a traditional theme in the sale of products. Cold Kitchen as one of the parts of the hotel has also created its own peculiar characteristics that can make it as an attraction for guests who will come to enjoy the products it sells. As distinctive, characteristic can be an advantage because it creates a sense of curiosity and create a growing sense of curiosity to know what actually distinguishes this hotel with another hotel [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , NOVIA TRI W and , Ghifari Yuristiadi, S.S (2014) COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN BAVERAGE. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73555 |
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Indonesia |
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Repository Civitas UGM |
| topic |
ETD |
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ETD , NOVIA TRI W , Ghifari Yuristiadi, S.S COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN BAVERAGE |
| description |
In determining the identity to attract guests, respectively - each hotel has a
different way - as diverse as Royal Ambarrukmo who choose a traditional theme
in the sale of products. Cold Kitchen as one of the parts of the hotel has also
created its own peculiar characteristics that can make it as an attraction for
guests who will come to enjoy the products it sells.
As distinctive, characteristic can be an advantage because it creates a
sense of curiosity and create a growing sense of curiosity to know what actually
distinguishes this hotel with another hotel |
| format |
Theses and Dissertations NonPeerReviewed |
| author |
, NOVIA TRI W , Ghifari Yuristiadi, S.S |
| author_facet |
, NOVIA TRI W , Ghifari Yuristiadi, S.S |
| author_sort |
, NOVIA TRI W |
| title |
COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM
RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN
BAVERAGE |
| title_short |
COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM
RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN
BAVERAGE |
| title_full |
COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM
RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN
BAVERAGE |
| title_fullStr |
COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM
RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN
BAVERAGE |
| title_full_unstemmed |
COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM
RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN
BAVERAGE |
| title_sort |
cold kitchen product di hotel royal ambarrukmo dalam
rangka meningkatkan pendapatan department food dan
baverage |
| publisher |
[Yogyakarta] : Universitas Gadjah Mada |
| publishDate |
2014 |
| url |
https://repository.ugm.ac.id/133009/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73555 |
| _version_ |
1681233605853970432 |