COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN BAVERAGE
In determining the identity to attract guests, respectively - each hotel has a different way - as diverse as Royal Ambarrukmo who choose a traditional theme in the sale of products. Cold Kitchen as one of the parts of the hotel has also created its own peculiar characteristics that can make it as an...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/133009/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73555 |
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| Institution: | Universitas Gadjah Mada |
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