Low-Fat Duck Meat Production Through Suplementation Seed Papaya (Carica papaya L.) as Feed Additive

• Main Authors: Rachmatika, Rini, Supadmo, Supadmo, Zuprizal, Zuprizal, Prijono, Siti N
• 格式: Article PeerReviewed
• 語言: English
• 出版: LIPI Press 2014
• 主題: Animal Breeding
• 在線閱讀: https://repository.ugm.ac.id/139414/1/2013%20%20ASIAHORCS%20proseding.pdf; https://repository.ugm.ac.id/139414/

Duck meat as a source of animal protein has ahigher fat and cholesterol content than the other poultries. In this case papaya seeds containing tannins, flavonoids, and saponins can reduce the levels of fat and cholesterol content in meat ducks. This research aims to produce low-fat duck meat through...