Pelelehan gula kelapa dan suhu transisigelas=The Coconut Sugar Melting and Glass Transition Temperature

ABSTRACT The objective of this research was to reduce coconut sugar melting by enhancing glass transition temperature (Tg). Silicone dioxide (SiO2) and magnesium carbonate (MgCO3) were added before the coconut sugar was formed. Concentrations of SiO2 and MgCO3 were 0.5 %, 1.0 %, and 1.5 % respective...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2006
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Online Access:https://repository.ugm.ac.id/17786/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=552
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Institution: Universitas Gadjah Mada