Pelelehan gula kelapa dan suhu transisigelas=The Coconut Sugar Melting and Glass Transition Temperature
ABSTRACT The objective of this research was to reduce coconut sugar melting by enhancing glass transition temperature (Tg). Silicone dioxide (SiO2) and magnesium carbonate (MgCO3) were added before the coconut sugar was formed. Concentrations of SiO2 and MgCO3 were 0.5 %, 1.0 %, and 1.5 % respective...
Saved in:
Main Author: | Perpustakaan UGM, i-lib |
---|---|
Format: | Article NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2006
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/17786/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=552 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Pengurangan pelelehan gula kelapa dengan peningkatan suhu transisi gelas (Tg)
by: , ANANDITO, R. Baskara Katri, et al.
Published: (2005) -
Pengaruh Suhu Penyimpanan Terhadap Kadar Gula Pada Berbagai Bagian Umbi Bawang Bombay (Effect Of Storage Temperature On Sugar Levels Of Different Parts Of Onion Bulbs)
by: Perpustakaan UGM, i-lib
Published: (2002) -
PROFIL AROMA ASAP CAIR TEMPURUNG KELAPA HASIL DISTILASI FRAKSINASI BERTINGKAT PADA BERBAGAI PERLAKUAN SUHU = Profile Liquid Smoke Aroma of Coconut Shell Products at VariousTemperatures Using Multistages ...
by: Perpustakaan UGM, i-lib
Published: (2012) -
Potensi pemanfaatan pektin sabut kelapa dalam pengusahaan perkebunan kelapa=Potential Usage of Coconut Husk Pectin in Integrated Plantation and Coconut Industry
by: Perpustakaan UGM, i-lib
Published: (1988) -
Konsumsi Gula Rumahtangga Di Indonesia = (Sugar Household Consumption in Indonesia
by: Perpustakaan UGM, i-lib
Published: (1990)