Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
ABSTRACT Jack fruit and sapodilla are tropical fruits having sweet and distinctive flavor and attractive color. At present, consumers have limited choice for ready-to-eat fresh fruit products available in the market. The objective of this study was to determine the sensory characteristics of fresh f...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2002
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| Online Access: | https://repository.ugm.ac.id/18085/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=862 |
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| Institution: | Universitas Gadjah Mada |