PENGARUH SERAT AMPAS TAHU DAN TEMPE GEMBUS TERHADAP PROFIL ASAM LEMAK RANTAI PENDEK DALAM DIGESTA TIKUS Wistar = EFFECTS OF SOY PULP AND FERMENTED SOY PULP FIBER ON SHORT CHAIN FATTY ACID PROFILE IN THE DIGESTA OF Wi
ABSTRACT Study on the nutritional properties of fiber extracted from soy pulp and fermented soy pulp has been conducted in rats. The aim of this study is to investigate the effects of those fibers on weight, water content, pH and SCFA profile of the digesta. Five groups of six male Wistar rats were...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1999
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| Online Access: | https://repository.ugm.ac.id/22686/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5605 |
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| Institution: | Universitas Gadjah Mada |
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