Inhibition Of Soybean (Glycine Max (L.) Merr.) Seed Deterioration Using Antioxidan Under Different Accelerated and natural Aging
ABSTRACT A study was conducted to determine the effect of various antioxidants on seed deterioration of three soybean varieties stored under different types and periods of aging. The rates of seed deterioration of different varieties under varied aging conditions were also evaluated. The results sho...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | مقال NonPeerReviewed |
| منشور في: |
[Yogyakarta] : Universitas Gadjah Mada
1997
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/22801/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5725 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|