Inhibition Of Soybean (Glycine Max (L.) Merr.) Seed Deterioration Using Antioxidan Under Different Accelerated and natural Aging

Inhibition Of Soybean (Glycine Max (L.) Merr.) Seed Deterioration Using Antioxidan Under Different Accelerated and natural Aging

ABSTRACT A study was conducted to determine the effect of various antioxidants on seed deterioration of three soybean varieties stored under different types and periods of aging. The rates of seed deterioration of different varieties under varied aging conditions were also evaluated. The results sho...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Perpustakaan UGM, i-lib
التنسيق:	مقال NonPeerReviewed
منشور في:	[Yogyakarta] : Universitas Gadjah Mada 1997
الموضوعات:	Jurnal i-lib UGM
الوصول للمادة أونلاين:	https://repository.ugm.ac.id/22801/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5725
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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