Meta-Analysis of the Distribution of Daidzein , Genistein, Glycitein and Their Glucosidic Conjugates in Soy Foods
ABSTRAK Isoflavon dalam produk kedelai diduga memillkl peran panting dalam menurunkan kadar kolesterol darah dan mencegah pertumbuhan sel kanker. Namun seberapa banyak isoflavon dalam produk kedelai harus dikonsumsi per hari untuk mendapatkan dampak positif yang diinginkan masih belum banyak diketah...
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Main Author: | Perpustakaan UGM, i-lib |
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Format: | Article NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
1996
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Online Access: | https://repository.ugm.ac.id/25662/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8662 |
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Institution: | Universitas Gadjah Mada |
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