Quality of Sorghum Silage Fermented with Starch of Gebanga Flour(Corypha gebanga) and Lactic Acid Bacteria as Additives

Quality of Sorghum Silage Fermented with Starch of Gebanga Flour(Corypha gebanga) and Lactic Acid Bacteria as Additives

The carbohydrate-rich feed was commonly used as an additive in ensiling process. However, there has been lack of scientific reports on the usage of starch of gebanga (Corypha gebanga) flour as additive combined with lactic acid bacteria (LAB). The objective of this study was to determine the quality...

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Bibliographic Details
Main Authors: Lado, Lilo J. M. Christna Kale, Utomo, Ristianto, Noviandi, Cuk Tri, Ngadiyono, Nono
Format: Article PeerReviewed
Language:English
Published: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
Subjects:
Animal Production
Crop and Pasture Production
Crop and Pasture Nutrition
Online Access:https://repository.ugm.ac.id/274337/1/Lado%20et%20al%20%28ISTAP%202017%29%20new.pdf
https://repository.ugm.ac.id/274337/
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/274337/1/Lado%20et%20al%20%28ISTAP%202017%29%20new.pdf
https://repository.ugm.ac.id/274337/

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