Quality of Sorghum Silage Fermented with Starch of Gebanga Flour(Corypha gebanga) and Lactic Acid Bacteria as Additives
The carbohydrate-rich feed was commonly used as an additive in ensiling process. However, there has been lack of scientific reports on the usage of starch of gebanga (Corypha gebanga) flour as additive combined with lactic acid bacteria (LAB). The objective of this study was to determine the quality...
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Main Authors: | Lado, Lilo J. M. Christna Kale, Utomo, Ristianto, Noviandi, Cuk Tri, Ngadiyono, Nono |
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Format: | Article PeerReviewed |
Language: | English |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
2017
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/274337/1/Lado%20et%20al%20%28ISTAP%202017%29%20new.pdf https://repository.ugm.ac.id/274337/ |
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Institution: | Universitas Gadjah Mada |
Language: | English |
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