Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility

The objective of the study was to determine the effect of cinnamon (Cinnamomum burmanni Ness ex Bl.) as the source of cinnamaldehyde in the diet on performance and thin tail sheep nutrient digestibility. Nine thin tail sheep (22.25 ± 1.92 kg) were plotted in three groups. Each groups were given king...

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محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Harwanto, Harwanto, Yusiati, Lies Mira, Utomo, Ristianto
التنسيق: Conference or Workshop Item PeerReviewed
اللغة:English
منشور في: 2014
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الوصول للمادة أونلاين:https://repository.ugm.ac.id/274981/1/131-B%20898%20ID.pdf
https://repository.ugm.ac.id/274981/
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المؤسسة: Universitas Gadjah Mada
اللغة: English
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spelling id-ugm-repo.2749812019-01-25T01:39:59Z https://repository.ugm.ac.id/274981/ Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility Harwanto, Harwanto Yusiati, Lies Mira Utomo, Ristianto Sustainable Agricultural Development Rural Management Animal Production Food technology Husbandry Livestock The objective of the study was to determine the effect of cinnamon (Cinnamomum burmanni Ness ex Bl.) as the source of cinnamaldehyde in the diet on performance and thin tail sheep nutrient digestibility. Nine thin tail sheep (22.25 ± 1.92 kg) were plotted in three groups. Each groups were given king grass:rice bran:soy bean meal (65:25:10) in the diet without cinnamaldehyde (control) and cinnamaldehyde addition level of 300 dan 600 mg/kg dry matter (DM) or equivalent to cinnamon powder as much as 22.5 and 45 g/kg DM. Nutrient composition in the diet contained of 62.19% total digestible nutrients, 43.55% dry matter, 12.98% crude protein, and 26.27% crude fiber. Sheep were maintained for eight weeks. Collection stage was done in the last of 7th week. Data were analyzed using one way ANOVA, the significancy of different were tested by orthogonal polynomial. The result showed that the cinnamaldehyde addition level of 600 mg/kg DM did not affect of dry matter digestibility and organic matter digestibility. However, cinnamaldehyde addition level of 300 and 600 mg/kg DM increased (P<0.05) thin tail sheep DM intake from 660.35 to 735.04, and 760.84 g/day, average daily gain from 67.86 to 94.03 and 111.31 g/day, crude fiber digestibility from 77.88 to 79.75 and 79.59%, and decreased feed conversion from 9.94 to 7.86 and 7.02. It can be concluded that the cinnamaldehyde addition level of 300 mg/kg DM or equivalent to cinnamon powder as much as 22.5 g/kg DM increased performance and thin tail sheep crude fiber digestibility. 2014-11-10 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/274981/1/131-B%20898%20ID.pdf Harwanto, Harwanto and Yusiati, Lies Mira and Utomo, Ristianto (2014) Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility. In: the 16th AAAP Congress, 10-14 November 2014, Yogyakarta.
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
language English
topic Sustainable Agricultural Development
Rural Management
Animal Production
Food technology
Husbandry
Livestock
spellingShingle Sustainable Agricultural Development
Rural Management
Animal Production
Food technology
Husbandry
Livestock
Harwanto, Harwanto
Yusiati, Lies Mira
Utomo, Ristianto
Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility
description The objective of the study was to determine the effect of cinnamon (Cinnamomum burmanni Ness ex Bl.) as the source of cinnamaldehyde in the diet on performance and thin tail sheep nutrient digestibility. Nine thin tail sheep (22.25 ± 1.92 kg) were plotted in three groups. Each groups were given king grass:rice bran:soy bean meal (65:25:10) in the diet without cinnamaldehyde (control) and cinnamaldehyde addition level of 300 dan 600 mg/kg dry matter (DM) or equivalent to cinnamon powder as much as 22.5 and 45 g/kg DM. Nutrient composition in the diet contained of 62.19% total digestible nutrients, 43.55% dry matter, 12.98% crude protein, and 26.27% crude fiber. Sheep were maintained for eight weeks. Collection stage was done in the last of 7th week. Data were analyzed using one way ANOVA, the significancy of different were tested by orthogonal polynomial. The result showed that the cinnamaldehyde addition level of 600 mg/kg DM did not affect of dry matter digestibility and organic matter digestibility. However, cinnamaldehyde addition level of 300 and 600 mg/kg DM increased (P<0.05) thin tail sheep DM intake from 660.35 to 735.04, and 760.84 g/day, average daily gain from 67.86 to 94.03 and 111.31 g/day, crude fiber digestibility from 77.88 to 79.75 and 79.59%, and decreased feed conversion from 9.94 to 7.86 and 7.02. It can be concluded that the cinnamaldehyde addition level of 300 mg/kg DM or equivalent to cinnamon powder as much as 22.5 g/kg DM increased performance and thin tail sheep crude fiber digestibility.
format Conference or Workshop Item
PeerReviewed
author Harwanto, Harwanto
Yusiati, Lies Mira
Utomo, Ristianto
author_facet Harwanto, Harwanto
Yusiati, Lies Mira
Utomo, Ristianto
author_sort Harwanto, Harwanto
title Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility
title_short Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility
title_full Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility
title_fullStr Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility
title_full_unstemmed Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility
title_sort cinnamon as source of cinnamaldehyde in growing thin tail sheep diets : performance and nutrient digestibility
publishDate 2014
url https://repository.ugm.ac.id/274981/1/131-B%20898%20ID.pdf
https://repository.ugm.ac.id/274981/
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