Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility

• المؤلفون الرئيسيون: Harwanto, Harwanto, Yusiati, Lies Mira, Utomo, Ristianto
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2014
• الموضوعات: Sustainable Agricultural Development; Rural Management; Animal Production; Food technology; Husbandry; Livestock
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/274981/1/131-B%20898%20ID.pdf; https://repository.ugm.ac.id/274981/

The objective of the study was to determine the effect of cinnamon (Cinnamomum burmanni Ness ex Bl.) as the source of cinnamaldehyde in the diet on performance and thin tail sheep nutrient digestibility. Nine thin tail sheep (22.25 ± 1.92 kg) were plotted in three groups. Each groups were given king...