Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch

• Main Authors: Hakim, Lukmanul, Triwitono, Priyanto, Supriyanto, Supriyanto, Marseno, Djagal Wiseso
• 格式: Article PeerReviewed
• 語言: English
• 出版: Rynnye Lyan Resources 2022
• 主題: Horticultural Production not elsewhere classified; Food technology
• 在線閱讀: https://repository.ugm.ac.id/282804/1/_35__fr-2021-101_hakim.pdf; https://repository.ugm.ac.id/282804/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137824716&doi=10.26656%2ffr.2017.6%284%29.564&partnerID=40&md5=4d71105bd1559b3053aef745917cfedf

COVID-19 pandemic encourages the utilization of local food sources to ensure food availability. Busil (Xanthosoma sagittifolium) was readily available and affordable in Banjarnegara Regency in the Province of Central Java in Indonesia. However, the busil starch utilization was still rare due to the...