Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo

• Main Authors: Yosi, F., Sharma, S., Sener-Aydemir, A., Koger, S., Baskara, A. P., Metzler-Zebeli, B. U.
• Format: Article PeerReviewed
• Language: English
• Published: 2022
• Subjects: Livestock
• Online Access: https://repository.ugm.ac.id/283209/1/Aji%20Praba%20B.pdf; https://repository.ugm.ac.id/283209/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121432226&doi=10.1080%2f00071668.2021.2008312&partnerID=40&md5=3e8dfc67f207e1927c3531f844f821c9
• Institution: Universitas Gadjah Mada

1. Short-chain fatty acids (SCFA) exert beneficial actions in the gut; nevertheless, information about the effect of SCFA on physiological responses in the small intestine of chickens is rare. 2. The aim of this study was to assess the effect of 1) different molar acetate:butyrate ratios (Ac:But; Ex...