Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
Matcha gained popularity due to its health benefit as the awareness of the consumers' well-being increased. The product contains antioxidants, mainly catechin, and a unique taste. Matcha is commonly produced from Camelia sinensis var sinensis, whereas in other Asian regions with shading practic...
Saved in:
Main Authors: | Manikharda, Manikharda, Shofi, Veny Elfionna, Betari, Benedicta Khrisnarestri, Supriyadi, Supriyadi |
---|---|
Format: | Article PeerReviewed |
Language: | English |
Published: |
King Saud University
2023
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/283448/1/1-s2.0-S1658077X23000425-main.pdf https://repository.ugm.ac.id/283448/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Language: | English |
Similar Items
-
Effect Of Green Tea (Camelia Sinensis) On Activity Of Superoxide Dismutase (SOD)
by: Ma'rifat Istiqa Mukty, -, et al.
Published: (2018) -
Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
by: Chartchai Khanongnuch, et al.
Published: (2018) -
Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
by: Chartchai Khanongnuch, et al.
Published: (2018) -
Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of Northern Thailand
by: Khanongnuch C., et al.
Published: (2017) -
Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand
by: Apinun Kanpiengjai, et al.
Published: (2018)