Production of Dextrin by Steam Explosion from Starch Extracted from Oil Palm Stem Waste

• المؤلفون الرئيسيون: Yusra, Syarifah, Hidayat, Chusnul, Pranoto, Yudi, Anwar, Chairil, Damayanti, Rizki, Zulfajri, Muhammad, Saragih, Sri Wahyuna
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: Department of Science and Technology 2022
• الموضوعات: Sustainable Agricultural Development; Post Harvest Horticultural Technologies (incl. Transportation and Storage); Food technology
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/284570/1/production_of_dextrin_by_steam_explosion_.pdf; https://repository.ugm.ac.id/284570/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131822425&partnerID=40&md5=773d567c4c174497e66ef99815453109
• المؤسسة: Universitas Gadjah Mada

This research aimed to modify a starch obtained from palm oil production waste to produce dextrin through steam explosion (SE). The SE process was performed at different temperatures (120, 130, 140, 150, and 160 °C), and the physicochemical characteristics of the dextrin products – including the dex...