Product Features and Cost Analysis of MOCAS (Modified Cassava Starch) Based Bakery Products
MOCAS is the flour that comes from the development process mocaf, which is made from fermented cassava starch which is has the ability expands almost equal to wheat flour. With those ability, MOCAS may be a material alternatives in the manufacture of bakery products especially bread, donuts an...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item NonPeerReviewed |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/37607/1/ISABE_2013-repository_ugm.PDF https://repository.ugm.ac.id/37607/ |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |
| Summary: | MOCAS is the flour that comes from the development process mocaf, which is made
from fermented cassava starch which is has the ability expands almost equal to wheat flour. With
those ability, MOCAS may be a material alternatives in the manufacture of bakery products
especially bread, donuts and buns.
Analysis of MOCAS based bakery products using different proportions of flour
substitution. Method for making dough with MOCAS are 0%, 50%, 80%, 90%, and 100%.
analysis A test conducted on the panelist to variable levels of hardness (texture), aroma, color,
flavor, and overall liking. Followed by analysis percentage of the descriptive variables to
determine the products panelists preferred, and then analyzed the product cost calculation Cost of
Goods Sold (COGS). Another test performed was the measurement the level of expansion of the
dough with a specific volume measurements.
Bread is the most preferred with substitution of 50% MOCAS, cost of goods sales
amounted to IDR 1239.93. Donuts is the most preferred with substitution of 50% MOCAS, cost
of goods sold amounted to IDR 945.93. Buns is the most preferred with substitution of 50%, cost
of goods sold amounted to IDR 1270.41. |
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