Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn)
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| Format: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2001
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| Online Access: | https://repository.ugm.ac.id/45898/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=6763 |
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| Institution: | Universitas Gadjah Mada |
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id-ugm-repo.458982014-08-20T05:50:02Z https://repository.ugm.ac.id/45898/ Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn) , LUBIJARSIH, Maria Amrijati , Dr.Ir. Y. Marsono ETD [Yogyakarta] : Universitas Gadjah Mada 2001 Thesis NonPeerReviewed , LUBIJARSIH, Maria Amrijati and , Dr.Ir. Y. Marsono (2001) Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=6763 |
| institution |
Universitas Gadjah Mada |
| building |
UGM Library |
| country |
Indonesia |
| collection |
Repository Civitas UGM |
| topic |
ETD |
| spellingShingle |
ETD , LUBIJARSIH, Maria Amrijati , Dr.Ir. Y. Marsono Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn) |
| format |
Theses and Dissertations NonPeerReviewed |
| author |
, LUBIJARSIH, Maria Amrijati , Dr.Ir. Y. Marsono |
| author_facet |
, LUBIJARSIH, Maria Amrijati , Dr.Ir. Y. Marsono |
| author_sort |
, LUBIJARSIH, Maria Amrijati |
| title |
Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn) |
| title_short |
Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn) |
| title_full |
Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn) |
| title_fullStr |
Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn) |
| title_full_unstemmed |
Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn) |
| title_sort |
pengaruh berbagai proses pengolahan terhadap kadar pati resisten (resistant starch) dan nilai indeks glisemik uwi (dioscorea alata linn) |
| publisher |
[Yogyakarta] : Universitas Gadjah Mada |
| publishDate |
2001 |
| url |
https://repository.ugm.ac.id/45898/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=6763 |
| _version_ |
1681220765908729856 |