Efektivitas vitamin E dan BHT sebagai penghambat oksidasi asam lemak Omega-3 jenis EPA dan DHA pada daging ikan manyung (Arius thalassinus)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2001
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/46541/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=7406 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |