Pengaruh suhu dan lama pemanasan serta pH terhadap endapan, bakteri, gula reduksi, sukrosa dan warna pada penjernihan nira tebu (Saccharum officinarum)

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Bibliographic Details
Main Authors: , SUPRIYATNA, , Dr.Ir. Tranggono
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1984
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/52923/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=13788
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Institution: Universitas Gadjah Mada