Pengaruh lama pelayuan, temperatur pembekuan dan bahan pengemas terhadap kualitas daging sapi beku

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Bibliographic Details
Main Authors: , WIDATI, Aris Sri, , Dr.Ir. Soeparno
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1993
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/54422/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=15287
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Institution: Universitas Gadjah Mada

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