Rafinosa dan stakiosa pada hasil olahan biji munggur dan degradasinya dalam saluran pencernaan tikus secara in vivo

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Bibliographic Details
Main Authors: , PUJIMULYANI, Dwiyati, , Dr.Ir. Mary Astuti
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1995
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/56125/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=16990
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Institution: Universitas Gadjah Mada