Pengaruh perendaman dalam larutan hipoklorit terhadap kandungan protein, mikroorganisme dan aktivitas enzim protease daging ayam broiler
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
1997
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Online Access: | https://repository.ugm.ac.id/57441/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=18306 |
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Institution: | Universitas Gadjah Mada |