Pengaruh perendaman dalam larutan hipoklorit terhadap kandungan protein, mikroorganisme dan aktivitas enzim protease daging ayam broiler

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Bibliographic Details
Main Authors: , NUHRIAWANGSA, Adi Magna Patriadi, , Ir. Lies Mira Yusiati, SU
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1997
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/57441/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=18306
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Institution: Universitas Gadjah Mada
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