Functional Benchmark manajemen produksi Instalasi izi RSUD Sulawesi tenggara dengan Food and Beverage Hotel Quality Makassar
Saved in:
Main Authors: | , MASYITA, , dr. Adi Utarini, M.Sc.,MPH.,Ph.D |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2008
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/76250/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=37115 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Rencana Bisnis Izi Green Furniture
by: , Anung Triningrum, et al.
Published: (2013) -
Food & beverage... an emerging strategic marketing tool for hotels?
by: Low, Christopher Chian Sin, et al.
Published: (2014) -
Hotel food and beverage loyalty programmes : an examination of the loyalty effect.
by: Ho, Joan Yooi Feng., et al.
Published: (2008) -
Peran Food And Beverage Service Di Hotel Garden Palace Surabaya
by: Derry Maulana
Published: (2015) -
Analisis kepuasan kerja bagian food and beverage Hotel Internasional Yogyakarta
by: , SUFIAN, et al.
Published: (1996)