Pengaruh Pratanak Kacang Kapri (Pisum sativum axiphium L) Terhadap Kadar Serat Pangan dan Pati Resisten serta Sifat Hipoglikemiknya Pada Tikus Diabetik Induksi Alloksan

Peas (Pisum sativum axiphium L) has been known to have hypoglycemic effect. Dietary fiber and resistant starch maybe give contribution to the properties. However, preparation of peas with conventional processing (soaking and boilling) is very time consuming and the product still have a hard texture....

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Bibliographic Details
Main Authors: , Fitriana Mustikaningrum, , Prof. Dr. Ir. Y. Marsono
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/89319/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51706
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Institution: Universitas Gadjah Mada

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