OPTIMALISASI PEMANFAATAN TANAMAN UBIKAYU DAN TONGKOL JAGUNG DALAM RANSUM SAPI POTONG

This study examines the optimalization of whole plant cassava and corn cob of beef cattle ration. The purposes are to maintain the nutrient quality of whole plant cassava (WPC) by means of drying process

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Bibliographic Details
Main Authors: , SOEHARSONO,S.PT,M.SI, , Ir. Hari Hartadi, M.Sc., Ph.D.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/90891/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53621
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Institution: Universitas Gadjah Mada
Description
Summary:This study examines the optimalization of whole plant cassava and corn cob of beef cattle ration. The purposes are to maintain the nutrient quality of whole plant cassava (WPC) by means of drying process